organia
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The problem is that we wish we had green thumbs. We both love nature and love beautiful gardens. We’ve always wished we had the gift. And, on a number of occasions, we’ve talked about “planting a vegetable garden next summer”. It’s never worked out…….
Until this summer, that is. Many of you know that the lovely Becca has been living with us for two years now. Becca moved in with us to help with child care. I hope that it’s been equally beneficial, but I definitely speak for Jamie and myself when I say that our lives would not have been the same without Becca. She has truly become a part of our family and I don’t know how we would have kept two ministries alive and kicking over the past couple of years without her help. She’s been amazing. So, sometimes we indulge her “latest craze”.
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It’s hard to know when to plant a garden in England. In the States, at least where we’re from, you plant it when the weather starts getting warm. But that’s very hard to determine here. After all, “warm” is relative. But we finally got our start in June (mind you, my mother is already picking her tomatoes in June). We went down to the garden centre, picked out a few pots (£15), invested in several bags of “dirt” (£20), and picked out the finest sprouts we could find which included a couple of tomato plants(£7), several varieties of herbs (£5), a small green house starter kit (£10), and several different kinds of seeds (£4), including some form of chilli pepper. From the start things were working out beautifully. Becca was doing all the work, we were watching plants grow (especially the seedlings in the mini green house), people coming over for barbecues were commenting on our vegetable growing “prowess”, and we were taking all of the credit (kind of like raising Olyvia, actually). It was perfect.
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Here’s where the false hopes lied (excuse the pun). Though we weren’t actually getting any tomatoes or peppers, the plants were indeed flowering. And, according to the garden centre guy, those flowers would one day turn into glorious, home grown, organic “we’re better than you” vegetables!
Finally, they started to turn. First one, then two, and pretty soon we had three or four little buds that would one day be peppers and tomatoes. I was already feeling superior to everybody else. Things were turning out just as I’d hoped. Everyday we would walk out to the back garden and attempt to wish our vegetables into ripeness. We were nearly there!
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Becca was away on this particular weekend, however, so I did my best to make it look like the wind’s fault. I also did my best to “bandage” the tomato plants in an attempt to somehow keep them alive. After all, by this time we actually had some green tomatoes tempting (read “mocking) us and I was bound and determined to eat those things!
Finally the day came. One single tomato finally ripened. It is picture above from several different angles. I cut the tomato into fours and we each had a sliver of the most expensive tomato any of us had ever eaten. Whole Foods, eat your heart out! You think you sell expensive tomatoes? Try £67 a tomato! That’s $142 if you’re keeping up with the market.
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Next year we’re considering chickens which will be dropped off at a local dog spa and raised for the low, low cost of £20 a day. In three short months they should be ready to eat. Can’t wait!